Tuesday, December 7, 2010

Sweet Attack

Mmmmhooha ha ha. I am hijacking this blog today. Dumpling won't like this. But my recipes are better then hers.
I need dessert. When you eat these you'll know why they're called this.

OMG bars-
2 cups graham cracker crumbs
3/4 cup butter
1 can condensed milk
1 1/3 chopped pecans (or other nuts)
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut

Turn oven on to 350 F. Put butter in a 9x13" cake pan (big rectangle). Stick in oven for a few minutes until melted. Keep watch or you'll end up with brown sludge. Remove pan from oven when butter has just become liquid. Wearing a hot mitt to hold the pan, add crumbs and mix, then flatten evenly in pan to make bottom crust. Pour can of condensed milk over crust. You can puncture the can and pour, but I always use a can opener or peel top so I can use a rubber scraper to get all the yummy goo out. Spread the condensed milk so it covers the whole crust then sprinkle the remaining ingredients over the top, one at a time. Press topping down into goo with the back of a wooden spoon. Then bake for for 25 - 30 minutes (top should be turning lightly golden brown).

Now's the hardest part- waiting for them to cool before you cut them into squares and eat them.

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